yemek seviyorum

This is not a systematic collection but deserves some attention.


Variation on the classic simit you buy on the street.


Whole grain simit with oats and sunflower seeds dotting the exterior. I realized I love this so much because there is SO MUCH CRUST for so little bread. That means almost every bite has texture, flavor and crunch. It is also a wider ring with a larger whole that your average bagel, so you won't have eaten 10 slices of bread when you're done with it. That's nice.



Breakfast; fried egg, hanging out with spinach and cabbage (pan cooked with balsamic), lemony olives, sliced (toasted in pan) bread and hot pepper spread.




Black walnuts soaked in sugar syrup. Crunchy exterior, soft almost gelatinous interior. So sweet (can't eat too many) -- there is also pumpkin, eggplant stuffed with walnuts, tomatoes and olives; all sweet with a just a hint of what they actually are.




Looks like a gurgling canyon.


But it's the skin on top of my yogurt.


good day.