After a walk home from class in brisk, November weather, I was more than eager to arrive 'home'. My house mate was there, and we pondered lunch possibilities until settling on something quite extravagant for a measly Monday afternoon.
A lightly kimchi'ed broth (kimchi run-off (juice)) with garlic, carrots, sriracha, soy sauce and spinach. Cucumber matchsticks thrown in just before serving.
Simultaneously, soba noodles and pork&leek dumplings were boiling. Roughly chopped kimchi was added in too.
The components were plated; soup first, noodles second, kimchi last. Then sesame oil.
Add one cool spoon and a splash of ponzu and you've got yourself a deal.
(For the record, I would have added ginger but we didn't have any)
A lightly kimchi'ed broth (kimchi run-off (juice)) with garlic, carrots, sriracha, soy sauce and spinach. Cucumber matchsticks thrown in just before serving.
Simultaneously, soba noodles and pork&leek dumplings were boiling. Roughly chopped kimchi was added in too.
The components were plated; soup first, noodles second, kimchi last. Then sesame oil.
Add one cool spoon and a splash of ponzu and you've got yourself a deal.
(For the record, I would have added ginger but we didn't have any)
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