step one: choose the fillings for the floury, doughy, over sized warm soft charred flat bread-crepe hybrid you will soon enjoy. I chose spinach and white cheese and red pepper flakes, duh.
step two: watch it be rolled, filled, sealed and placed on rounded dome to be heated, melted, melded. occasionally painted with olive oil.
step three: the warm stuffed dough is removed, and sliced into squares or rolled into a cone, to be enjoyed steaming hot.
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