We all need one sometimes.
two fried quail eggs atop previously mentioned savory pastry, some leafy green with garlic, and leftover manti with a touch of tomato, yogurt, and jarred spicy eggplant, parsley, sumak and lemon!
Lunch; vegetables with oil, lemon, salt, pepper. Tomato/lentil soup served with lemon (the best). A tavuk durum -- HUGE, round, paper thin dough is charred and stuffed with chicken (tavuk), parsley, lettuce, tomato. With a little spoonful of soup to add extra flavor every few bites... This lunch was just rite.
Made homework a little more dynamic...
two fried quail eggs atop previously mentioned savory pastry, some leafy green with garlic, and leftover manti with a touch of tomato, yogurt, and jarred spicy eggplant, parsley, sumak and lemon!
Lunch; vegetables with oil, lemon, salt, pepper. Tomato/lentil soup served with lemon (the best). A tavuk durum -- HUGE, round, paper thin dough is charred and stuffed with chicken (tavuk), parsley, lettuce, tomato. With a little spoonful of soup to add extra flavor every few bites... This lunch was just rite.
Made homework a little more dynamic...
No comments:
Post a Comment